question éclair - translation to English
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question éclair - translation to English

OBLONG PASTRY MADE WITH CHOUX DOUGH FILLED WITH A CREAM AND TOPPED WITH ICING
Chocolate eclair; Eclairs; Eclair; Eclair (pastry); Éclair (pastry); Chocolate Eclair; Bignè
  • Bakers in [[Belgium]] using a machine to make éclairs
  • A classic éclair

question éclair      
n. quickie

Definition

question tag
(question tags)
In grammar, a question tag is a very short clause at the end of a statement which changes the statement into a question. For example, in 'She said half price, didn't she?', the words 'didn't she' are a question tag.
N-COUNT

Wikipedia

Éclair

An éclair (English: (listen) ih-KLAIR or ay-KLAIR, French: [eklɛːʁ] (listen); lit.'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (crème pâtissière), whipped cream or chiboust cream, then iced with fondant icing. Other fillings include pistachio- and rum-flavoured custard, fruit-flavoured fillings, or chestnut purée. The icing is sometimes caramel, in which case the dessert may be called a bâton de Jacob (lit.'Jacob's staff'). A similar pastry in a round rather than oblong shape is called a religieuse.